Appetizer
Our Menu
Marinated ground pork wrapped in wonton skin and served in delicious homemade broth
It's authentic!...shrimp, mushrooms and exotic Thai spices in a tasty lemon grass broth
Tender chunks of chicken with Thai spices in our homemade coconut broth
Combination of shrimp, scallops, mussels and squid in our homemade spicy lemon grass broth
Mixed vegetables, seaweed and shitake mushrooms served in our delicious homemade broth
A mixture of fresh premium salad greens with your choice of our homemade spicy emerald,peanut or our fabulous ginger dressing, served with premium chips
Shrimp grilled to perfection and served on a bed of mixed salad greens in an exotic lime dressing
Marinated grilled shrimp served with shredded green papaya mixed with tomatoes and string beans in a spicy lime dressing
Continental green salad topped with fried jumbo tofu mixed in our homemade peanut dressing
Grilled jumbo shrimp mixed with onions, bell pepper, lemon grass in our delicious chili sauce
Crispy roasted duck with spring onion and cucumber wrapped in Roti, served with Neisha's Hoisin sauce
Sweet shrimp with a variety of mixed vegetable lightly battered, deep-fried until perfection, served with Neisha's plum sauce
Homemade shrimip cake breaded, fried until golden brown, served with authentic plum sauce
Glass noodles cooked with shrimp, minced chicken, cashew nuts and onions in a tasty spicy ilme dressing
Marinated shrimp wrapped with spring roll skin, fried and served with our homemade plum sauce
Marinated chicken on skewers, grilled and served with homemade peanut sauce and fresh cucumber relish
Crispy veggie rolls stuffed with cellophane noodles and mushrooms, served with our own special sweet and sour sauce
Lightly battered slices of calamari, deep-fried and served with our exotic sweet and sour sauce..Southern Thai style
Marinated crabmeat and minced pork wrapped with wonton skin, steamed and served with our special soy sauce
Minced chicked seasoned with chili, lime juice and exotic Thai spices.. Traditional Thai style
Parade of fresh shrimp, scallops, mussels and squid cooked on low heat and miexed with spicy lime dressing
Fresh farm-raised mussels steamed with fresh basil leaves, lemon grass and galangal, served with spicy lime dipping
Grilled flank steak cooked with scallions, red onions and spicy lime dressing along with fresh vegetables
We deep-fried our triangle tofu to perfection.. Accompanied by special peanut sauce
Marinated fresh filet salmon, wrapped with jasmine rice, seaweed, sesame seeds, fried until golden brown served with special Thai herb sauce
Grilled eggplant cooked with red onions and exotic Thai spices, sprinkled with spicy lime dressing, topped with grilled shrimp
We marinated our pork overnight to an absolute perfection.. Fried and served with hot and sour sauce
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