What Critics Say:

"Terrific... Charming... a Delight."
the Journal Papers

"Neisha Thai Challenges... with a menu of Classic dishes and colorful improvisations."
Washingtonian Magazine

"It's Thai cooking with Polynesian sensibility."
Phyllis C. Richman, the Washington Post

Our Menu


WONTON SOUPMarinated ground pork wrapped in wonton skin and served in delicious homemade broth

TOM YUM GOONGIt's authentic!...shrimp, mushrooms and exotic Thai spices in a tasty lemon grass broth

TOM KA GAITender chunks of chicken with Thai spices in our homemade coconut broth

TOM YUM TALAYCombination of shrimp, scallops, mussels and squid in our homemade spicy lemon grass broth

TASTY VEGGIE SOUPMixed vegetables, seaweed and shitake mushrooms served in our delicious homemade broth


HOUSE SALADA mixture of fresh premium salad greens with your choice of our homemade spicy emerald,peanut or our fabulous ginger dressing, served with premium chips

GRILLED JUMBO SHRIMP SALADShrimp grilled to perfection and served on a bed of mixed salad greens in an exotic lime dressing

PAPAYA SALADMarinated grilled shrimp served with shredded green papaya mixed with tomatoes and string beans in a spicy lime dressing

GOLDEN TOFU SALADContinental green salad topped with fried jumbo tofu mixed in our homemade peanut dressing


JUNGLE SHRIMPGrilled jumbo shrimp mixed with onions, bell pepper, lemon grass in our delicious chili sauceLunch 7.50  Dinner 8.50

ROLLING DUCKCrispy roasted duck with spring onion and cucumber wrapped in Roti, served with Neisha's Hoisin sauceLunch 6.95  Dinner 6.95

NEISHA TEMPURASweet shrimp with a variety of mixed vegetable lightly battered, deep-fried until perfection, served with Neisha's plum sauce

SHRIMP CAKEHomemade shrimip cake breaded, fried until golden brown, served with authentic plum sauce

YUM WOON SENGlass noodles cooked with shrimp, minced chicken, cashew nuts and onions in a tasty spicy ilme dressing

SHRIMP BIKINIMarinated shrimp wrapped with spring roll skin, fried and served with our homemade plum sauce

SATAY Marinated chicken on skewers, grilled and served with homemade peanut sauce and fresh cucumber relish

SPRING ROLLSCrispy veggie rolls stuffed with cellophane noodles and mushrooms, served with our own special sweet and sour sauce

GOLDEN CALAMARILightly battered slices of calamari, deep-fried and served with our exotic sweet and sour sauce..Southern Thai style

KANOM JEEBMarinated crabmeat and minced pork wrapped with wonton skin, steamed and served with our special soy sauce

LARB GAIMinced chicked seasoned with chili, lime juice and exotic Thai spices.. Traditional Thai style

YUM TALAYParade of fresh shrimp, scallops, mussels and squid cooked on low heat and miexed with spicy lime dressing

THAI STEAMED MUSSELSFresh farm-raised mussels steamed with fresh basil leaves, lemon grass and galangal, served with spicy lime dipping

NUA NUM TOKGrilled flank steak cooked with scallions, red onions and spicy lime dressing along with fresh vegetables

SAPPHIRE JUMBO TOFUWe deep-fried our triangle tofu to perfection.. Accompanied by special peanut sauce

SALMON ROLLSMarinated fresh filet salmon, wrapped with jasmine rice, seaweed, sesame seeds, fried until golden brown served with special Thai herb sauce

YUM GRILLED EGGPLANTGrilled eggplant cooked with red onions and exotic Thai spices, sprinkled with spicy lime dressing, topped with grilled shrimp

MOO DADD DEAWWe marinated our pork overnight to an absolute perfection.. Fried and served with hot and sour sauce